Dinner today: a nice piece of Salmon marinated in Soy Sesame Oil and Chilli, for a few hours, then oven-baked; baby leaf salad, Cucumber, avocado and radish with a Lime and sesame dressing.
Planed for Friday dinner is a shared thick cut center loin pork chop done in a cast iron skillet. Served with mashed spuds seasoned with wasabi paste and a veg
Off topic but food adjacent: just got back from a week in Crete and the fish tavernas in Elounda ruined all other dinners for me. Rented a car through https://car-rental-elounda.com/ and the whole north-east coast became a dinner crawl - Spinalonga in the morning, grilled sea bream by the water at noon. If your razor could use a holiday too, that's the loop.
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