Dinner today: a nice piece of Salmon marinated in Soy Sesame Oil and Chilli, for a few hours, then oven-baked; baby leaf salad, Cucumber, avocado and radish with a Lime and sesame dressing.
Planed for Friday dinner is a shared thick cut center loin pork chop done in a cast iron skillet. Served with mashed spuds seasoned with wasabi paste and a veg
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