Hiya,
Since having some medically positive stuff done to me last September, I have been able to do more meal cooking for the household. Even made some various deserts, some baked and others done on the stove top.
Being quite spooked about going to any stores or other places with people nearby my space. Plus, it would be easy to forget that rule myself, because of old habits.
Tonight's dinner was started about 3 hours ago, with a good sized and seasoned rib roast being baked at a very low 250 degrees for maybe 2-3 hours longer. Finished up a little later after sitting and before eating, by putting back in a hot 425 degree oven for 10 minutes to crisp the outside. Reverse sear works great for this cut.
Some twice baked potato casserole with plenty of sharp cheddar and butter. and some maple syrup glazed carrots, also baked at 425 till soft.
Best part is the sides are already prepared and no real work left.
Martin