Smiffy
Forum GOD!
In some parts of the country, especially the north, Yorkshire pudding was a starter, on its own or with gravy, the idea was that you would feel quite full after your low cost starter and not need the more expensive meat and vegetables.Had to educate myself on Toad in the Hole, “Dishes like toad in the hole appeared in print as early as 1762, when it was described as a "vulgar" name for a "small piece of beef baked in a large pudding".[5] Toad in the hole was originally created as a way to stretch out meat in poor households”
![]()
Toad in the hole - Wikipedia
en.wikipedia.org
A local pub took this idea to the next level for Sunday lunch and made Yorkshire puddings the size of a soccer ball, cut some huge slices of roast beef and plenty of gravy. They were packed every sunday.
I think it must be simple to make, just a batter mix and some quality sausages all in a very hot oven, I can imagine that your grandchildren would love it.
Last edited:
