Today it will be shaved Sikorski GandPa Polish deli ham and Armstrong Swiss Cheese in Canadian Rye bread sandwiches served with air fryer done French fries and malt vinegar for the fries.
Tuesday's dinner will be a takeout Canadian style pizza from a locally owned independent pizzeria. They make their Canadian style pizza with a drizzle of maple syrup on it.
Buttery Lemon and Garlic King Prawn Linguine, with Pecorino Cheese and Chilli Flakes. Washed down with my favourite Artisan Italian Cider Angioletti Riserva Italian cider, which just so happens to be the perfect accompaniment to any fish dish.
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