Wife sent me to the store and said get something on sale. Came home with ribeyes. She was thinking something cheaper. I told her next time be more specific.
Since it's a cool day, the ribeye will hit a red-hot cast iron skillet, flipped every two minutes until the steak has a good sear on both sides. Then will make a butter, EVOO, shallot, garlic, mushroom, salt and pepper sauce to pour over the steak during it's rest. Will also make some sort of scallop potatoes dish and a side of broccoli.
If it was a warm day, we'd be using the grill outside to make the steak