Whatever our lass knocks up.
Redd A Right Member Aug 7, 2016 #62 Roast lamb - resting as I type. Mrs knows someone who sells them by quarter or half - we went half this time.
Roast lamb - resting as I type. Mrs knows someone who sells them by quarter or half - we went half this time.
vtmax Forum GOD! Aug 7, 2016 #64 Grilling some all natural steak from just outside the village with zucchini, bell peppers and local corn and too much butter!
Grilling some all natural steak from just outside the village with zucchini, bell peppers and local corn and too much butter!
pjgh Forum GOD! Aug 7, 2016 #66 Steaky Mc Steak Face! Pair of fillets, naturally ... bottle of red (Chilean, curiously ... what with me being a French snob), Affogato to finish.
Steaky Mc Steak Face! Pair of fillets, naturally ... bottle of red (Chilean, curiously ... what with me being a French snob), Affogato to finish.
Northam Saint Forum GOD! Aug 10, 2016 #71 Looks like home made Morello Cherry Pie. We purchased a Cherry tree from Homebase four years ago. Every year it's produced more and more , this year over 8lb !
Looks like home made Morello Cherry Pie. We purchased a Cherry tree from Homebase four years ago. Every year it's produced more and more , this year over 8lb !
Godfather Forum GOD! Aug 12, 2016 #73 Italian tagliatta, thick t bone steak cut into strips with plain salad and parmisan
halvor a most elusive fish Aug 12, 2016 #74 vtmax said: Grilling some all natural steak from just outside the village with zucchini, bell peppers and local corn and too much butter! Click to expand... Sounds lovely! Where do you live, @vtmax ? Godfather said: Italian tagliatta, thick t bone steak cut into strips with plain salad and parmisan Click to expand... Fit for a Corleone!
vtmax said: Grilling some all natural steak from just outside the village with zucchini, bell peppers and local corn and too much butter! Click to expand... Sounds lovely! Where do you live, @vtmax ? Godfather said: Italian tagliatta, thick t bone steak cut into strips with plain salad and parmisan Click to expand... Fit for a Corleone!