You happy with CrKT brand?A couple I have been using in these past couple of weeks. My old trusty Buck 112 Finger Grooved Ranger that I bought maybe 35 or more years ago in the US & has never let me down ever. Plus a more recent purchase, maybe 5 years ago a CRKT Journeyer.
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I used a yellow Coticule for the Gerber. So far so good.If your angles are correct and a good edge has been established; a green paste coated strop should bring it back quickly. Unless defects need to be taken out with a whetstone.
I can’t speak to Diamond sharpeners. But I clean of my whetstones after every use to knock off honing oil and to keep the stones pores from clogging—bad and bad.
Another thing to consider; if it’s not made for that knife,
I really like the Journeyer. I don't have too much knowledge on CRKT as a brand but if my knife is anything to go by I certainly would recommend them for the money.You happy with CrKT brand?
Thank you. They have nice designs.I really like the Journeyer. I don't have too much knowledge on CRKT as a brand but if my knife is anything to go by I certainly would recommend them for the money.
It's a slip joint knife but does have a separate locking piece that I don't carry due to UK knife laws.
What grit is that? I did some research on garnet stones a while back. Aren’t they 4K +?
That is so cool@Twelvefret , I apologize. My post was reference to a sheath with a sharpener inside.
No coticule.…yet. Just coarse through surgical Arkansas stones and a few whacks across the below strop. Black coated to bare treated leather.
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If I recall, 8kW
What grit is that? I did some research on garnet stones a while back. Aren’t they 4K +?
I recall as a kid my parents had a kitchen knife. This knife had a plastic box/sheath, you would store the knife inside and it was kept “sharp” by a system of sharpening stone wheels. Not something I think they make anymore, wonder why ? Obviously it didn’t work too well. I would say I expect in this day it is yet another thing where your average punter will just buy a new one. Before now knives were sharpened by street vendors for pennies.You have a vast knowledge of knives and how to sharpen them. In you experience of using a knife - and knowing how many laps on a hone it takes to restore an edge - do you really think that simply inserting and removing a knife once from a sheath will keep its edge?