A loaded baked potato for supper including ground peppercorns, sea salt, shredded cheese, pico de gallo, chopped pickeled red pepper, chopped scallions, real bacon bits, unsalted butter and sour cream.
I bake mine on 425F for two plus hours, then letting it cool some while remaining in the oven. Potato prep includes washing with a stiff brush, poking holes with a fork, drying, brushing on olive oil, and a few sea salt shakes.
Adding scallions or sweet onion was just a curious addition that has remained.