What's the dinner tonight?

Great.

Now I want a Reuben.

Everything eventually turns into a Reuben when I get hungry enough. It’s the sauce. I mix the sauerkraut with the pickle relish and mayonnaise, ketchup, mustard, etc, and then slap it on some kind of pan-fried cheese sandwich. It doesn’t even matter if I don’t have the right kind of bread or deli meat on hand.
 
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