What's the dinner tonight?

[AndThatsARockFact]

Goodness me that's enormous! Very very jealous!

Did you have chicken and beef or just the beef?

Lol. Oh yes, chicken too!

The wife’s salad was honestly the star of the show, though. Buratta, tomato, basil, dates, walnuts, oil, and balsamic. Such a great steak side. Lots of good leftovers.

Time for coffee!

 

[Mark12]

Lol. Oh yes, chicken too!

The wife’s salad was honestly the star of the show, though. Buratta, tomato, basil, dates, walnuts, oil, and balsamic. Such a great steak side. Lots of good leftovers.

Time for coffee!

Yeah it was so colourful. It deserved its own photo really! Enjoy the coffee!

 

[AndThatsARockFact]

Yeah it was so colourful. It deserved its own photo really! Enjoy the coffee!

You’re absolutely right. Thank you. I added a pic.

 

[TobyC]

Burrata-basil salad with steak this evening.

View attachment 176653View attachment 176654

Looks over cooked!

 

[TobyC]

Chicken and hot sausage soup with corn added.

 

[AndThatsARockFact]

Looks over cooked!

A bit. Probably.

It was tender, but merely pink in the center. I could have pulled it off a minute earlier. Gas grill, cooked over a cold zone, with hot zones on either side. I think I ran it up to about 450F between flips, and then just turned it down and let it coast and rest at the end.

Salt and pepper and then resting in the fridge for a few hours beforehand seems to help.

 

[TobyC]

A bit. Probably.

It was tender, but merely pink in the center. I could have pulled it off a minute earlier. Gas grill, cooked over a cold zone, with hot zones on either side. I think I ran it up to about 450F between flips, and then just turned it down and let it coast and rest at the end.

View attachment 176659

Salt and pepper and then resting in the fridge for a few hours beforehand seems to help.

Looks better than I thought.