What's the dinner tonight?

[Mark12]

Cheese and onion paninis and salad

 

[AndThatsARockFact]

Grilled chicken. The wife said she’d make some rice with the leftover beef roast broth to go with it this evening.

 

[TobyC]

Breaded fish slabs on wheat bread sandwich and a baked tater.

 

[R181]

It will be breakfast for dinner on Thursday. We are going to enjoy air fryer done spud chunks topped with 2 thin pea meal bacon slices and one country style egg. We will skip the musical fruit in molasses sauce this time.

Bob

 

[JamieM]

Creamy Mushroom & Peppercorn Chicken, with green beans and basmati rice.

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[Mark12]

Late night tonight so fish finger wraps and a salad

 

[TobyC]

Hamburger helper on buttered wheat toast.

 

[Twelvefret]

Loaded baked potato with butter, sour cream, chives, sea salt and black pepper.

I’m finding 450f for 2.5 hours makes a very crunchy peel. I punch holes, brush on olive oil, and sprinkle sea salt on the potato skin before baking.

 

[Vacumatic]

Loaded baked potato with butter, sour cream, chives, sea salt and black pepper.

I’m finding 450f for 2.5 hours makes a very crunchy peel. I punch holes, brush on olive oil, and sprinkle sea salt on the potato skin before baking.

I lived in Hong Kong and when I went out for dinner I used to enjoy a steak with baked potato. The potato always came with sour cream and crispy bacon bits, this was new to me and delicious. UK baked potatoes, at the time, tended to be just butter.


I make baked potato the same way that you do but a friend scoops out all the potato, mashes it with grated cheese and stuffing the mixture back into the skins, that is very good too.

 

[JamieM]

Loaded baked potato with butter, sour cream, chives, sea salt and black pepper.

I’m finding 450f for 2.5 hours makes a very crunchy peel. I punch holes, brush on olive oil, and sprinkle sea salt on the potato skin before baking.

The best method I have found for a really nice baked potato is to wash and dry, prick deeply with a fork all over, put it in the microwave on full power for 10 minutes, then rub in some olive oil, preheat your airfryer for 3 minutes, then put your potato in at 200 °C for 10 minutes, leave it to rest for 5 or 6 minutes perfect.

 

[Vacumatic]

I also use aluminium nails through the middle of the potato to cut down on the oven time, reduced considerably