What's the dinner tonight?

[Twelvefret]

I picked up some butterfly boneless chicken breasts yesterday for a couple of meals. I am making chili this weekend while we have a winter event.

 

[TobyC]

Pizza!!!

 

[R181]

The boss is making pan fried pork tenderloin medallions, air fryer done spud chunks and a veg.

Bob

 

[JamieM]

On the Mahoney Menu today. One of my favourites, 6-hour slow-cooker Beef Madras. For dessert, a homemade Wimberry tart with double cream. Iesu Mawr! It was amazing, if I say so myself .

 

[Twelvefret]

I've picked up chili fixings for today and tomorrow.

 

[R181]

For Sunday it was oven done baron of beef roast, mashed spuds seasoned with wasabi sauce and a veg.

Today it will be hot beef sandwiches and air fryer done French fries.

Bob

 

[R181]

Going out to Burger Barn tonight for eats

Bob

 

[Twelvefret]

Finish off the chili. The corn bread I made yesterday was delicious.

 

[R181]

Sausages in a bun with various fixins, air fryer done French fries and malt vinegar for the fries.

Bob

 

[R181]

Ground up and reheated Italian sausages leftover from yesterday spread on top of mashed spuds and seasoned with HP sauce. A little odd mashup but should be tasty anyway.

Bob

 

[DesertIguana]

Going for Mexican Food.

 

[Twelvefret]

BBQ pork, cold slaw, potato salad, iced tea

 

[R181]

Pork chops, air fryer baked/jacket spuds and a veg

Bob

 

[Twelvefret]

I will be preparing a nice top sirloin to use for salads and stir fry for today and tomorrow.

 

[Mark12]

Cooking the birthday meal for my Mum's birthday. She's 82 today. Ham and dauphinoise potatoes...