What's the dinner tonight?

[Mark12]

Finished off the rest of my crumbly Lancashire cheese with a sun dried tomato pesto...

 

[R181]

Oven done store bought meat lovers pizza tonight

Bob

 

[Twelvefret]

loaded omelet using shredded cheese, scallions, and bacon.

 

[TobyC]

BBQ hotdogs and macaroni and cheese.

 

[R181]

Eating at Burger Barn tonight

Bob

 

[Twelvefret]

Soccer tonight so probably a sandwich.

 

[JamieM]

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On the Mahoney menu today. Baked Salmon & Herbed Smashed Potatoes, served with a creamy mustard sauce, accompanied by Buttery Kale, Leeks, and Peas.

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[Mark12]

Cheese and ham paninis and salad. Ate it so fast I forgot to get a picture

I’m sure you’ll cope

 

[TobyC]

Breaded chicken patty burgers and broccoli.

 

[R181]

Wednesday will be pulled pork sandwiches, air fryer done French fries with malt vinegar for the fries.

Bob

 

[AndThatsARockFact]

Pasta.

Fresh garlic and thyme and rosemary browned in oil. Remove thyme and rosemary. Add cooked pasta, butter, salt, pepper, and a little water. Stir until butter and oil stick to pasta.

 

[TobyC]

Pasta.

Fresh garlic and thyme and rosemary browned in oil. Remove thyme and rosemary. Add cooked pasta, butter, salt, pepper, and a little water. Stir until butter and oil stick to pasta.

Cut up a few sausages in there!

 

[AndThatsARockFact]

Cut up a few sausages in there!

Perfect!!! I've never tried that but maybe I will next time. The local store makes a few different varieties of pork sausage. Fatty though! A little goes a long way. Maybe some grilled bell peppers and cream, too.

I just make it plain for the wife.

If I was cooking for me I'd make it a carbonara with cottage bacon, egg yolk, parmesan, and extra black pepper.

 

[JamieM]

Chilli Con-Carne.

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[Smiffy]

@JamieM I love a chilli and that looks superb, if I order it when I out I ask for a pot of mango chutney on the side, the waiter backs away and gives me the sign of the Cross but brings it anyway.

For me it will be some Irish soda bread, crisped in a frying pan, with two scrambled eggs and fig relish from Stokes.