About half lb beef mince, half lb herb seasoned pork sausage meat, 1 egg, 1 slice wholemeal bread crumbs, garlic, tbl spoon tomato puree, touch of paprika, sea salt and cracked black pepper. Hand mix and form into about 1" balls then roll in plain flour.
Fry off leaving space in pans just to seal each ball, pop in oven to finish.
Knock up a basic tomato sauce and add what you like, I added more fresh tomatoes, full plum toms, onion and mushroom. paprika, birds eye chilli flakes, garlic paste and tom puree.
Add meatballs to sauce to warm through
Add cooked pasta to finished sauce and serve.
Blaady lovely.
Batch cooked so one goes in the freezer for later.