What's the dinner tonight?

Tonyschin

Pogonotomist
About half lb beef mince, half lb herb seasoned pork sausage meat, 1 egg, 1 slice wholemeal bread crumbs, garlic, tbl spoon tomato puree, touch of paprika, sea salt and cracked black pepper. Hand mix and form into about 1" balls then roll in plain flour.
20260226_161422.jpg

Fry off leaving space in pans just to seal each ball, pop in oven to finish.
20260226_161417.jpg

Knock up a basic tomato sauce and add what you like, I added more fresh tomatoes, full plum toms, onion and mushroom. paprika, birds eye chilli flakes, garlic paste and tom puree.
Add meatballs to sauce to warm through
20260226_163931.jpg

Add cooked pasta to finished sauce and serve.
20260226_174259.jpg

Blaady lovely.
Batch cooked so one goes in the freezer for later.
 

Northam Saint

Forum GOD!
Last night went to KFCD, recall why I have not been there for long time. Order Extra Crispy Chicken, it was AWEFUL, OVER BREADED, and I am done with KFC.

Kentucky Fried Crap.
We don’t eat KFC here in the UK but always have some when visiting the good old USA. Seems to us to be better there than here. Gravy is much nicer there and we don’t get biscuits which we rather enjoy. Shame we don’t get In N Out too.
 

SpeedyPC

The Dark Lord of Wet Shaving
Last night went to KFCD, recall why I have not been there for long time. Order Extra Crispy Chicken, it was AWEFUL, OVER BREADED, and I am done with KFC.

Kentucky Fried Crap.
I’ve stopped eating KFC 25 years ago, because, it’s not the same anymore back in the days.

Always been a long time Kentucky Fried Crap, they don’t care anymore, it’s all about FAST MONEY!!
 

Mark12

Forum GOD!
Absolutely exhausted after a crazy week so fake-out Charlie Bingham on Whoosh for tea. I’ve just let the wife order… it’ll either be lasagne or a curry.

Been baking this afternoon for an afternoon tea we are hosting in a couple of weeks for Mother's Day. I always enjoy being volunteered for something 🙂😉. Ginger cake a la Mary Berry...

1000038728.jpg
 
Last edited:
Top