What's the dinner tonight?

[R181]

Tonight, it will be a roasted chicken, spud salad and macaroni salad from the grocery store. I see chicken soup in my future too.

Bob

 

[Twelvefret]

Probably a salad.

 

[HookUp]

Had a corned beef roast in the freezer that needed eaten. Broke out the crock pot in the morning with the roast, added potatoes around noon, and an hour before dinner, added cabbage.

The left over corned beef will be turned into hash for breakfast.

 

[R181]

I believe it will be homemade chicken soup tonight.

Bob

 

[Twelvefret]

I have good problems, but they interfere with my evening meal. Maybe stir fry as I need to use up some fresh ingredients before they go South.

 

[SpeedyPC]

I believe it will be homemade chicken soup tonight.

Bob

 

[TobyC]

Leftovers last night.

 

[SpeedyPC]

Leftovers last night.

Mouseloaf?

 

[TobyC]

Mouseloaf?

Kangaroo kabobs.

 

[HookUp]

Pork tenderloin. Since the temps dropped, the oven will be used. Marinate all day in Italian dressing and Worcestershire sauce. Brown first, then add to a pan with water and a rack and bake at 325dF until the internal temp reaches 160dF. Rest a few minutes and slice on the diagonal against the grain.

 

[R181]

Looking forward to a large spinach salad with chunks of chicken breast, slices of hard boiled eggs and whatever else the boss decides to to throw in for dinner tonight.

Bob

 

[TobyC]

Pizza last night.

 

[iwan073]

Spaghetti Bolognese

 

[SpeedyPC]

Spaghetti Bolognese

Me too.... Making a large pot of Italian bolognese super rich sauce, with 1kg of mince beef, 250g of bacon, and 2 mince chorizo sausage with mix herbs, and finally add 500ml of beef bone broth and 250g of mushroom.

Simmering for three hours, and then add paste into pot of Italian bolognese sauce to mix everything together and serve.

 

[TobyC]

Pork chops, dressing, broccoli