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That was just an image from Google, labelled as a Porterhouse Steak.That cut looks like NY Strip steak. And looks maybe 1 1/2" thick.
That was just an image from Google, labelled as a Porterhouse Steak.That cut looks like NY Strip steak. And looks maybe 1 1/2" thick.
Oh. I think whoever put that label on it is a little, um, mistaken. It's missing the filet mignon. Still a nice cut for sure.That was just an image from Google, labelled as a Porterhouse Steak.
Did somebody say STEAKThat was just an image from Google, labelled as a Porterhouse Steak.
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I have found a great cheddar cheese in one of the local grocery stores that has the attributes you described. It is Kerrygold reserve cheddar aged over 2 years made in Ireland. It is white, crumbles when you cut it, is a bit crunchy when you eat it and has a sharp tangy taste to it. As long as we can get it, it will be in our house.It's surprisingly difficult to find aged English cheddar here in England, most shops only have the non-specific "extra mature" the flavour and texture of which can vary immensely. That said, the last time I went to an actual cheese shop the lady working there mentioned that someone had bought some of their vintage cheddar and had come back to complain that it "had bits in it". The "bits" were little salt crystals which are the hallmark of good cheddar. They sold a lot of the mild cheddar which is akin to eating rubber, I despaired.
One of the pleasures in life is going to a farmers market with a choice of many cheeses, some even have taster packs of 20 cheeses, they are a world away from the plastic wrapped soap from supermarkets.I have found a great cheddar cheese in one of the local grocery stores that has the attributes you described. It is Kerrygold reserve cheddar aged over 2 years made in Ireland. It is white, crumbles when you cut it, is a bit crunchy when you eat it and has a sharp tangy taste to it. As long as we can get it, it will be in our house.
Bob
That, unfortunately, is not the typical farmers market found here locally.One of the pleasures in life is going to a farmers market with a choice of many cheeses, some even have taster packs of 20 cheeses, they are a world away from the plastic wrapped soap from supermarkets.
Double Gloucester is a favourite.
Typical farmers stall
View attachment 158836
One of those small pleasures in life is to have a short drive to a proper outdoor market, spend the day walking round meeting stallholders like thisThat, unfortunately, is not the typical farmers market found here locally.
Bob
Now Kerrygold I’ve heard of, will have to see if I can get some here.I have found a great cheddar cheese in one of the local grocery stores that has the attributes you described. It is Kerrygold reserve cheddar aged over 2 years made in Ireland. It is white, crumbles when you cut it, is a bit crunchy when you eat it and has a sharp tangy taste to it. As long as we can get it, it will be in our house.
Bob
There is no such thing as a short drive around here. You have to go 400 mi/640 km east or west of us to find a Canadian city of similar or greater size.One of those small pleasures in life is to have a short drive to a proper outdoor market, spend the day walking round meeting stallholders like this
Pub Lunch and a glass of beer, slow walk back and home to sample whatever you have bought
Would the Coastal one pictured in the link be one of the outstanding ones?Bob, thanks for the suggestion. I’ve tried three English Coast cheddars recently. All were very good, two were outstanding! Enjoy![]()
No. I’m unfamiliar with that brand.Would the Coastal one pictured in the link be one of the outstanding ones?
Bob