DevonStan
Forum GOD!
With further benefit of hindsight (which, as we know, is a wonderful thing) maybe I shouldn't have used the wife's peppercorns as they were dated 2011. Clearly I've severely admonished the good lady for keeping such outdated culinary foodstocks in the house. I now see there's such a thing a Rainbow Peppercorn. It looks very much more colourful than plain old black - and I saw someone say that the red ones are very similar to Bay.
I'll get some next time I or we go into town.
What, actually, does Peppercorn add to the equation?
Oh, by the way, the Bay EO arrived. Obviously I added it within seconds of unwrapping it but I have to say it doesn't seem that powerful. I added 40 drops.
Next to arrive will be the Lime EO which will be here soon. Then the Vetivert EO, but not as promptly as it's coming from China or somesuch far away place (I saw it on an Ebay auction and bid £1.50 and paid £1.20 including postage from all that way away .... how do they do that?)
I'll get some next time I or we go into town.
What, actually, does Peppercorn add to the equation?
Oh, by the way, the Bay EO arrived. Obviously I added it within seconds of unwrapping it but I have to say it doesn't seem that powerful. I added 40 drops.
Next to arrive will be the Lime EO which will be here soon. Then the Vetivert EO, but not as promptly as it's coming from China or somesuch far away place (I saw it on an Ebay auction and bid £1.50 and paid £1.20 including postage from all that way away .... how do they do that?)
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