When does a Soap become a Cream?

[DesertIguana]

Too me Soap mean Hard like Bar or Puck.

If product come in Tin, Plastic Container, or Tub.

Is east to Scoop with Ice Cream Stick it’s a Cream.

Not all Cream are like Tooth Paste.

 

[Holyzeus]

There are croaps though.

 

[Twelvefret]

Soaps come in various forms including powder, solid, liquid, and cream based. I've used tube type products like Palmolive. Before anyone else says it, Arko stinks.

 

[Chris]

Does it matter?

 

[DesertIguana]

Was at Razor Emporium today in Phoenix. Their Soap Expert put it this way.

LONGEST LASTING!

1st., SOAPS.

2nd., Creoles.

3rd., Creames.

 

[Randy]

I don't understand a thing

 

[Chris]

I tend to just divide products into ones I like and ones I don't. I do find soaps easier to deal with than creams though.

 

[chazt]

Was at Razor Emporium today in Phoenix. Their Soap Expert put it this way.
LONGEST LASTING!
1st., SOAPS.
2nd., Creoles.
3rd., Creames.

??

"Creole" can refer to a group of people, a language, or a style of food. Historically, it often described people born in colonial Louisiana who spoke French and/or Spanish, regardless of ethnicity. As a language, a creole is a stable, fully developed language that evolved from a pidgin, often a simplified form of communication that developed for groups who did not have a common language. Louisiana Creole cuisine is a style of cooking known for its rich, complex flavors, often featuring tomatoes.

People

• Louisiana Creole people:
  Descendants of the original inhabitants of Louisiana, who were of diverse origins, including French, Spanish, African, and Caribbean. People of European, African, or mixed ancestry have identified as Louisiana Creoles.
  
  
• • Creole in general:
    The term can also refer to any group of people who have a mixed ancestry and heritage, particularly in former colonies, such as the Kriolu people of Guinea-Bissau.

Language

• • Origin:
    A creole language develops from a simplified contact language called a pidgin, which becomes a stable, fully developed language when it becomes the native language of a community.
  • Characteristics:
    Creoles often share linguistic features like simple noun and adjective forms, fixed word order, and pre-verbal negation.
  • Examples:
    Examples include Haitian Creole, Louisiana Creole French, African-based creoles in the Caribbean, and English-based creoles in places like Sierra Leone, Jamaica, and Singapore.

Food

• • Louisiana Creole cuisine: A style of cooking found in Louisiana, especially New Orleans, that is known for its rich flavors.
  • Key ingredients: Often uses tomatoes, rice, okra, and bell peppers.A common way to distinguish it from Cajun cuisine is the use of tomatoes.
  • Examples: Dishes like shrimp creole are prime examples of this style of food.

 

[R181]

??

"Creole" can refer to a group of people, a language, or a style of food. Historically, it often described people born in colonial Louisiana who spoke French and/or Spanish, regardless of ethnicity. As a language, a creole is a stable, fully developed language that evolved from a pidgin, often a simplified form of communication that developed for groups who did not have a common language. Louisiana Creole cuisine is a style of cooking known for its rich, complex flavors, often featuring tomatoes.

People

• Louisiana Creole people:
  Descendants of the original inhabitants of Louisiana, who were of diverse origins, including French, Spanish, African, and Caribbean. People of European, African, or mixed ancestry have identified as Louisiana Creoles.
  
  
• • Creole in general:
    The term can also refer to any group of people who have a mixed ancestry and heritage, particularly in former colonies, such as the Kriolu people of Guinea-Bissau.

Language

• • Origin:
    A creole language develops from a simplified contact language called a pidgin, which becomes a stable, fully developed language when it becomes the native language of a community.
  • Characteristics:
    Creoles often share linguistic features like simple noun and adjective forms, fixed word order, and pre-verbal negation.
  • Examples:
    Examples include Haitian Creole, Louisiana Creole French, African-based creoles in the Caribbean, and English-based creoles in places like Sierra Leone, Jamaica, and Singapore.

Food

• • Louisiana Creole cuisine: A style of cooking found in Louisiana, especially New Orleans, that is known for its rich flavors.
  • Key ingredients: Often uses tomatoes, rice, okra, and bell peppers.A common way to distinguish it from Cajun cuisine is the use of tomatoes.
  • Examples: Dishes like shrimp creole are prime examples of this style of food.

Yea, was wondering about that myself. Makes me wonder about what they do or don't know.

Bob

 

[Twelvefret]

I was

??

"Creole" can refer to a group of people, a language, or a style of food. Historically, it often described people born in colonial Louisiana who spoke French and/or Spanish, regardless of ethnicity. As a language, a creole is a stable, fully developed language that evolved from a pidgin, often a simplified form of communication that developed for groups who did not have a common language. Louisiana Creole cuisine is a style of cooking known for its rich, complex flavors, often featuring tomatoes.

People

• Louisiana Creole people:
  Descendants of the original inhabitants of Louisiana, who were of diverse origins, including French, Spanish, African, and Caribbean. People of European, African, or mixed ancestry have identified as Louisiana Creoles.
  
  
• • Creole in general:
    The term can also refer to any group of people who have a mixed ancestry and heritage, particularly in former colonies, such as the Kriolu people of Guinea-Bissau.

Language

• • Origin:
    A creole language develops from a simplified contact language called a pidgin, which becomes a stable, fully developed language when it becomes the native language of a community.
  • Characteristics:
    Creoles often share linguistic features like simple noun and adjective forms, fixed word order, and pre-verbal negation.
  • Examples:
    Examples include Haitian Creole, Louisiana Creole French, African-based creoles in the Caribbean, and English-based creoles in places like Sierra Leone, Jamaica, and Singapore.

Food

• • Louisiana Creole cuisine: A style of cooking found in Louisiana, especially New Orleans, that is known for its rich flavors.
  • Key ingredients: Often uses tomatoes, rice, okra, and bell peppers.A common way to distinguish it from Cajun cuisine is the use of tomatoes.
  • Examples: Dishes like shrimp creole are prime examples of this style of food.

I had the same thought, but there are lots of shaving products for which I haven’t a clue.

 

[Twelvefret]

Yea, was wondering about that myself. Makes me wonder about what they do or don't know.

Bob

I’ve often questioned their reasoning.

 

[chazt]

Yea, was wondering about that myself. Makes me wonder about what they do or don't know.

Bob

I had the same thought, but there are lots of shaving products for which I haven’t a clue.

Yep, that’s a new one for me also.

 

[chazt]

Perhaps RE has created a new category of shave necessities and have named it creole?

 

[chazt]

Perhaps RE has created a new category of shave necessities and have named it creole?

Just looked. It doesn’t seem so…

 

[Chris]

I think it’s safe to assume that “creoles” was a mistake, but I can’t figure out what it was supposed to be.