What are we eating?

R181

Grumpy old man
In the local newspaper the President, Kent Ransay, of a pulp and paper mill celebrating 100 years of operation spoke to its future. He is quoted as saying,

"He foretells the next 100 years of innovation at the mill will profoundly be in the sustainability of bioproducts. The mill has transitioned into the green economy by manufacturing more bioplastics and biofuels, which he admits not too many think about.

"We make tall oil which has turned into a biodiesel. That's already happening. We make turpentine, but that turpentine is made into fragrances and flavours. It's made into all sorts of products that people don't realize," Ramsay said.

“But they use it every day when they go shopping. You buy a lemon meringue pie at one of the grocery stores and by and large, the flavour of lemon comes from turpentine molecule that comes from the forest and comes from a tree."

The last line had me wonder what we are really eating. God, forbid we sacrifice real lemons instead of using turpentine molecule to get that real lemon flavour. :banghead::banghead:

This is a link to the full article.

 

chazt

shave
It seems the company’s management is astute and progressive thinking. But yes, I too prefer real lemon to a synthetic molecular reproduction.
 

R181

Grumpy old man
It seems the company’s management is astute and progressive thinking. But yes, I too prefer real lemon to a synthetic molecular reproduction.
Yup, astute and progressive thinking for sure. Did I mention that the mill now employs a thousand or more less people than when I started there in 1974. I guess that is where management thinking gets you. We drove the bus off the cliff but look at the bright side, we did not kill everyone. :wink:

bob
 
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