Do you dunk?

[Chris]

No. I used to when I had sugar in tea, but now the biscuit contaminates the brew and makes it sweet.

 

[Wayne]

Yep dunking is an art form you need to assess your chosen biscuit for dunk time. A Hobnob is going in longer than Custard Cream or Bourbon whereas a digestive is a 1 short dunk only or you are losing half.

 

[LeeBot]

I'm a dunker when I have biscuits but we very rarely have biscuits in the house. Biscuits dunked in instant coffee - proper pleb me!

 

[Nick_S]

Mary Mary, quite contrary. I am from the south (and south of the river too, the best side) and I dunk. I also sometimes don't. It depends on the biscuit choice if I am honest.

 

[Nick_S]

Yep dunking is an art form you need to assess your chosen biscuit for dunk time. A Hobnob is going in longer than Custard Cream or Bourbon whereas a digestive is a 1 short dunk only or you are losing half.

Remember, if you're a strange one like me, and you indulge in the occasional Farley's Rusk, don't even think about dunking. Merely suggest to the Rusk you'll dunk it and it will soften of it's own accord.

 

[Gairdner]

Tea and biscuits is but a poor substitute for tea and cake. MMmmm, CAKE!

 

[Wayne]

Remember, if you're a strange one like me, and you indulge in the occasional Farley's Rusk, don't even think about dunking. Merely suggest to the Rusk you'll dunk it and it will soften of it's own accord.

Nick, if I'm not mistaken the drink of choice with a rusk comes in jugs

 

[Gairdner]

Nick, if I'm not mistaken the drink of choice with a rusk comes in jugs

Tea spitter classic!

 

[ManicDee]

Yes, I am a dunker,
a dirty old dunker.
Oh it feels so good to finally admit it.
To unwrap my crumbly soul to you all.