D
Deleted member 30
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That is impressive, I see now, very clever. Yes that is a good way to go for repeatability, and though expensive I bet it's worth every penny.It’s a sieve which is used to sparge. So the grain sits in a bag in the water boiler, it’s then raised up out of the water, and the sieve helps slowly drain fresh water through the grain, to wash out the last bits of sugars.
It’s the Biab method, and can be setup for around £100.
The Braumeister next to it is £1200, and produces marginal better beer, but due to computer control, it’s repeatable again and again.
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