We have a nespresso machine that I sometimes use, but mostly in the mornings I use the stove and make up enough cowboy coffee to keep me going until lunchtime.
Used to use a French press but honestly feel that this provides a better flavour as long as you get the boil time right.
View: https://youtu.be/QX91Nj0uItI
Usually use posh Colombian or Costa Rican pre-ground from the supermarket. I sampled some beans from a local roaster that has a stall in the market but they were ground for me on the spot and tasted of the ghastly flavoured crap the woman before me had ordered, which rather put me off.
Interested to know from the aficionados here how I could level up my coffee game without spending a fortune. Would grinding my own beans from a reliable roaster be the way to go?