Mikhail Bulgakov in his novel "Master and Margarita" gave a description of an ideal hangover breakfast: "A tray with sliced white bread and pressed caviar in a small bowl, pickled mushrooms on a plate served on a small table and, something in a saucepan, and finally vodka in a large decanter. Stepan was particularly struck by the decanter misted from the cold. However, it was clear. he was placed in the slop basin packed with ice."
The main thing here is not to cross the line, because a hangover is only one step away from binge drinking. If in the morning you drink more than you need, you will want to drink again. And so it goes, on the second day, the third one, and so on.